Valentine’s Day is almost here. If you’re looking for something sweet to share with your loved ones, try this Ugandan sweet treat from akitcheninuganda.com! Not only are Chocolate Glazed Cassava Balls tasty, full of flavor and texture, but they’re served in bite-size pieces making them perfect to share and not over-indulge on!
Chocolate Glazed Cassava Balls
Ingredients:
- ½ Kg. Grated cassava
- 5 Tbsp. Sugar
- 2 Tbsp. Baking Flour
- ¼ C. Milk
- A Drop of Vanilla Extract
- Pure Chocolate Bar
- Biscuits
- Groundnuts
Directions:
- Squeeze excess water out of the grated cassava and then put it in a bowl.
- Add sugar, milk and vanilla and stir.
- Add the flour and keep stirring.
- Using your hands, form bite-size balls. Bake for twenty minutes or until slightly golden brown.
- Remove from oven and let them cool.
- In a separate small bowl, melt chocolate bar.
- Once fully melted, dip the rounded side of the cassava ball halfway in the melted chocolate.
- Repeat the method till all the cassava balls are coated with melted chocolate.
- Crush the biscuits and groundnuts and sprinkle them on top of the balls and insert toothpicks.
- Chill for 30 minutes.
With Love,
Cristen
